The ‘Chef’s Library’ is an intimate space with a table seating up to six people, decorated with some of the huge variety of cookery books collected by Michel Roux Jr over many years, and a collection of photographs of famous patrons of the restaurant since its opening in 1967.
There will be a daily changing six-course menu cooked and presented by a chef from the kitchen, and a video link to the kitchen allows you to see the preparation.
The menus will be based on much-loved Le Gavroche classics and contemporary French cuisine, using the best seasonal ingredients.
Secrets of the Chef's Library
All bookings must be made a minimum of 72 hours in advance.
For any bookings or further enquires please contact us at firstname.lastname@example.org