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Our Torched Loch Duart Salmon, Kohlrabi, Miso Puree, Pickled Ribbons & Salmon Caviar is paired with either the Ginjo or Izumi Judan sake!
Did you ever try? 乾杯🍶

📸: @jodihindsphotographer

#legavroche #LeGavrocheLondon #MichelRouxJr #MichelRou

💌 Join our team!

We are looking for Pastry Demi Chef, Barman and Chef de Rang.

Send your CV to edwina@le-gaveoche.com to become a part of our story!

📸: Darne de Turbot Rôtie, Asperges Blanches et Sauce Hollandaise (Roast Turbot on the Bon

« A massive congratulations to my Head Sommelier, Rémi Cousin, and his fabulous team for winning the Restaurant Wine List of the Year. Thank you @internationalwinechallenge for this recognition which is the result of 55 years of a close

😋 Keen to try out our Mushroom filled Pasta with Morel, Broad Bean & Madeira Ragout, Wild Garlic Oil?
Available both on our tasting menu and À la Carte!

📸: @jodihindsphotographer

#legavroche #LeGavrocheLondon #MichelRouxJr #MichelRoux

Nature provides us with the most amazing and beautiful ingredients. The quality of the dish depends on the quality of our ingredients. We can’t help but look at those beautiful Morel Mushrooms before we start to cook!

📸: @jodihindsphotograph

A true French classic! Lamb Cutlets with Courgettes & Stuffed Courgette Flower, Black Garlic & Lamb Jus. Secure your reservation now to enjoy!

📸: @jodihindsphotographer

#legavroche #LeGavrocheLondon #MichelRouxJr #MichelRoux #michelinstar

Only two tables available tomorrow at 5pm, ideal for a pre-theatre dinner! A good occasion to taste our "Butter Poached Lobster Tail, Grilled Asparagus & Lobster Jus" from our A la Carte!

📸: @jodihindsphotographer

#legavroche #LeGa

In celebration of Her Majesty The Queen's Platinum Jubilee why not enjoy a Glass of English Sparkling Wine «Coeur de Cuvée 2016» from @chapeldown. Sourced from their 95-acre Kit's Coty vineyard on the North Downs of Kent, this wine

Wishing @Michel_Roux_Jr a very happy birthday! Thank you Chef for being such a great boss, a mentor and an inspiration to us all. 🥂🙏 #birthday

Meet our Restaurant Managers! Ursula and Silvia have been at Le Gavroche for over 20 years. We couldn’t have asked for a better duo! Sometimes we wish they could be triplets 😜
Their favourite dish on the menu is the Torched Loch Duart Salmon,

Only a few days left to taste our Spice Red Wine Poached Pear, French Toast & Cinnamon Ice Cream.

Did you know, you can book online 24/7 on our website www.le-gavroche.co.uk/book-a-table or via your @opentableuk app! 👍🏼⭐️

📸: @jodihindsphot

We cannot wait to welcome you all back to Le Gavroche on the 20th. We hope you are all having a wonderful Easter Weekend. Here is a sneak peak of our Lobster Cooked in Beef Fat, Confit & Roasted Carrot, Spiced Lobster Jus.

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